Technical exchange

Blue-ear disease of pigs is extremely harmful to pig farms. There is no treatment but prevention.

Release time:

Aug 15,2018


Blue-ear disease in80The United States was discovered for the first time.90It has spread to some European countries. China is in2006An outbreak of blue ear disease in 2010 was followed by the isolation of highly pathogenic strains. Blue ear disease has a great impact on pig farms. The main symptoms are reproductive disorders, respiratory diseases, slow growth and increased mortality. At present, the origin of blue ear disease is unknown, endemic in most parts of the world and difficult to control.

Route of transmission:

Infected animals through saliva, nasal secretions, urine, semen discharge virus, occasionally by fecal detoxification, late pregnancy infected sows can be excreted virus through milk.

Pigs are mainly transmitted through the nasal cavity, oral cavity, vagina, etc., but also through the damaged skin, including tooth cutting, tail cutting, ear cutting, injection of drugs and vaccines. Pregnant sows can be transmitted vertically to piglets through the placenta, causing stillbirth and weak litters.

symptoms of blue ear disease:

  1Sow

Acute infection stage has1%-3%of the sow abortion, abortion often occurs after pregnancy21-109Day. There are5%-80%The sow will be after pregnancy100-118Day litter, the fetus produced by normal pigs, weak piglets, fresh stillbirth and mummified fetus. In general, stillbirths account for a litter of piglets0-100%, accounting for the number of births of the whole group.7%-35%. This disease can persist4For months, the rate of slow estrus and infertility increased in tolerant sows.

  2suckling piglets

Suckling piglets showed depression, weight loss, diarrhea, leg valgus, shortness of breath, difficulty breathing, eyelid edema. A small number of pigs can be seen in the ears, body surface skin purple. Necropsy showed interstitial pneumonia and enlarged lymph nodes.2-10Times, the initial lymph node edema was brown, then hardened, color becomes white or light brown.

  3Growing and Fattening Pigs

The main manifestations of anorexia, depression, difficulty breathing or panting, ear, abdomen and tail skin has a transient dark purple. Usually mixed infection with other diseases causes increased death.

Prevention and control measures:

At present, there is no specific treatment for blue ear disease, only by strengthening the biosafety of pig farms, to avoid mutual infection between groups, reduce losses.

  1Adhere to self-reproduction and self-support, not easy to introduce.

  2, large-scale pig farms to implement all in and out, in strict accordance with the transfer standard.

  32. Disinfection of empty houses requires thorough cleaning of pig houses before disinfection, and transfer to pigs after the houses are fully dried.

  42. When the reserve pigs need to be introduced, they shall be domesticated first and then transferred to the pigs.

  5The reserve sows and sow herds should determine the vaccine strain and immunization time according to the specific situation of the field.

  6, regular laboratory testing of pig herd infection, do know fairly well.


More content


A

This 2026 authoritative guide from ANCHEE GROUP breaks down the core framework of accurate nutrition for eggs and poultry, citing latest industry research and real farm case data. It covers stage-specific nutrient formulas, cost optimization tips, common misconceptions and practical implementation steps to help poultry farmers and feed producers maximize return on investment without compromising egg quality.

A

This full guide built on ANCHEE GROUP’s 15+ years of poultry nutrition solution expertise (serving over 3,200 farms across 28 countries) breaks down all core rules of accurate nutrition for eggs and poultry, integrating 2026 latest field test data, peer-reviewed agricultural research, and real farm case insights. It delivers actionable workflows, reference tables and Q&A to help producers cut feeding cost and improve overall output efficiency.

A

This guide breaks down accurate nutrition for eggs and poultry combining ANCHEE GROUP’s 14 years of hands-on poultry farming experience, latest 2026 research and field test results. It covers stage-specific nutrient standards, error correction tactics, ROI calculation and targeted solutions for small family farms and large commercial breeding operations.

A

This 2026 guide from ANCHEE GROUP (en.anchee.com) covers all core dimensions of accurate nutrition for eggs and poultry, including stage-specific nutrient requirements, common feed formulation pitfalls, test-verified performance data, and actionable operational steps. It integrates latest industry research and 1000+ real farm case data to help poultry farmers and feed formulators maximize egg output and animal health without unnecessary extra cost.

A

This 2026 practical guide based on ANCHEE GROUP’s 12+ years of poultry farm operation experience breaks down core rules of accurate nutrition for eggs and poultry. It covers stage-specific nutrient demands, common formulation mistakes, and step-by-step implementation tips to help farms raise production efficiency by 27% on average per our 2026 field tracking data.