The importance of improving the environment for raising chickens
Release time:
Nov 06,2019
With the continuous improvement of the degree of intensification of chicken breeding, the scale of breeding has become larger and larger, chicken breeding has entered the stage of meager profit, competition has intensified, and the requirements for product quality have been continuously improved. The unit benefit of each chicken is very small, which requires us to strive for perfection in management.
At present, most diseases are closely related to the environmental control of chicken coop, that is to say, the environmental control of chicken coop plays a vital role in the control of chicken diseases. The average weekly death panning of well-controlled chicken coops can be significantly lower than that of regular chicken coops, and strengthening environmental control makes the overall death panning of chickens significantly lower, while reducing the incidence of environmental diseases.
In the hot season, the decline in egg production and hatching rate of chickens raised in the environmentally controlled henhouse was basically normal, and the dead panning rate was also basically normal, while the dead panning rate of chickens raised in the regular henhouse was significantly increased due to heat stress, and the decline in egg production and hatching rate was also accelerated. If the environment of the chicken house is poor and the disease of the chicken group is difficult to control, it is impossible to avoid the disease and increase the cost of treatment. If a good and comfortable environment is provided for the chicken group, the chance of disease will be significantly reduced. The improvement of the environment of the chicken house ensures the health of the chicken group and greatly reduces the cost of medication.
Through environmental improvement, not only the dead panning rate of breeders will be reduced, but more importantly, while reducing the dead panning rate, the good uniformity and body condition of breeders in the breeding period will lay a good foundation for the performance of the laying period, and the cumulative egg and healthy chick production of each hen in the laying period will be significantly improved. For commercial broilers, in addition to improving the survival rate, but also to reduce the feed-to-meat ratio, while increasing weight gain, by strengthening environmental control of broiler production performance in several aspects of the improvement is very significant.
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