Feeding management_ANCHEE GROUP

Hailan Company recently released the 2022 Edition of Hailan Brown Commercial Laying Hens Feeding Management Manual. Compared with the 2018 version, the new version has modified some indicators and contents, and also added a lot of management details, which is richer in content and has a very good guiding role in actual production. This paper makes a simple interpretation of the changes before and after some important contents in the 2022 and 2018 editions of the manual.

Causes and prevention of chapped and bleeding in chicken feet of laying hens

Considerations for Drinking Water Immunization and Spray Immunization of Chickens

Laying hens suitable for forced moulting

Key points of feeding and management of laying hens during laying period

Management Points of High-yield Laying Hens

Eggs, chicken shock weak

The importance of light for laying hens

Precautions for the use of new corn

The importance of improving the environment for raising chickens

Key points of prevention and control of chicken diseases in autumn and winter alternate seasons

Analysis of the reasons for the poor expression of the production capacity of laying hens in the near future

Management Measures of Heat Stress in Laying Hens in Summer